Bordeaux red packing a powerful bouquet of blackberry and black cherry fruits, leather, cedar, vanilla and flurry of baking spices.
Tropical fruits and citrus make for a refreshing mouthfeel with a lingering minerality. The low yield makes for concentrated flavors.
Subtle toasted oak adds a soft vanilla and spice element to round out the fruit. Supple tannins give way to a long finish.
Full, soft and round with dense flavors of ripe pear, lemon custard and Fuji apple.
Lives up to its name - black cherries, licorice, violets and a bit of sweet oak are balanced by gentle tannin and a full mouthfeel.
Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness.
Boasts a powerful flavor profile of rich black berries and black cherries complemented by cool espresso and underlying hints of oak.
Bursting with tropical fruit aromas and flavors. Pineapple, papaya, citrus, pear and vanilla complement hints of toasted oak and a bright acidity.
Flavors and aromas of black cherry and berry fruits, cured meats, smoke and nutmeg with a soft vanilla and coconut component.
Versatile. Chewy tannins are subdued by great weight and concentration. Cherries, plums, dark chocolate, tobacco, mocha and vanilla.