Rich and velvety with flavors of red raspberries, dark berries and spices, and underscored by a subtle earthiness.
High tones of dark fruits and baking spices are underscored by rich leather and notes of vanilla.
Bold aromas of black berry and black cherry fruits, cured meats, nutmeg and a touch of toasted coconut are mimicked on the palate.
Subtle toasted oak adds a soft vanilla and spice element to round out the fruit. Supple tannins give way to a long finish.
Aromas of black currants, violets and raspberries, with hints of mocha, clove, and full, even weight and structure.
Bordeaux red packing a powerful bouquet of blackberry and black cherry fruits, leather, cedar, vanilla and flurry of baking spices.
Boasts a powerful flavor profile of rich black berries and black cherries complemented by cool espresso and underlying hints of oak.
Versatile. Chewy tannins are subdued by great weight and concentration. Cherries, plums, dark chocolate, tobacco, mocha and vanilla.
Concentrated flavors of pomegranate and plum are balanced by a kiss of vanilla from its time in barrel.
Wonderfully weighty mouthfeel with soft, luxurious tannins. Black berry and cherry, cured meats, vanilla, nutmeg, toasted coconut.