Rich and velvety with flavors of red raspberries, dark berries and spices, and underscored by a subtle earthiness.
High tones of dark fruits and baking spices are underscored by rich leather and notes of vanilla.
Subtle toasted oak adds a soft vanilla and spice element to round out the fruit. Supple tannins give way to a long finish.
Aromas of black currants, violets and raspberries, with hints of mocha, clove, and full, even weight and structure.
Versatile. Chewy tannins are subdued by great weight and concentration. Cherries, plums, dark chocolate, tobacco, mocha and vanilla.
Concentrated flavors of pomegranate and plum are balanced by a kiss of vanilla from its time in barrel.
Flavors of red currant, clove, licorice and mocha. A full, luscious fruit body is brilliantly balanced by a soft tannin-acid element.
Wonderfully weighty mouthfeel with soft, luxurious tannins. Black berry and cherry, cured meats, vanilla, nutmeg, toasted coconut.
Aromas of blackberry and black cherry fruits as well as hints of leather, vanilla and baking spices.