Rich and velvety with flavors of red raspberries, dark berries and spices, and underscored by a subtle earthiness.
Subtle toasted oak adds a soft vanilla and spice element to round out the fruit. Supple tannins give way to a long finish.
Aromas of black currants, violets and raspberries, with hints of mocha, clove, and full, even weight and structure.
Versatile. Chewy tannins are subdued by great weight and concentration. Cherries, plums, dark chocolate, tobacco, mocha and vanilla.
Flavors of red currant, clove, licorice and mocha. A full, luscious fruit body is brilliantly balanced by a soft tannin-acid element.
Wonderfully weighty mouthfeel with soft, luxurious tannins. Black berry and cherry, cured meats, vanilla, nutmeg, toasted coconut.
Aromas of blackberry and black cherry fruits as well as hints of leather, vanilla and baking spices.