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Firestone — Harvest Winemaker Dinner

Date: Sat, Nov 2, 2013
Time 5:00 PM to 8:00 PM
Venue: Firestone
Contact: For questions please call or email the winery.
Phone: 805-688-3940
Email: tastingroom@firestonewine.com

Harvest Winemaker Dinner

Saturday, November 2nd, 2013
5:00-8:00pm

Firestone Vineyard invites you to join us for an intimate dinner in our estate winery barrel room on Saturday, November 2, 2013 from 5 to 8 pm. Come discover the unique “goût de terroir” of the Santa Ynez Valley with Chef Leonardo Curti of Trattoria Grappolo as you dine among fellow wine enthusiasts at one dramatic table. Guests will enjoy a four-course meal, thoughtfully paired with Firestone wines by winemaker Paul Warson, to complement each course.

Harvest Winemaker Dinner
at Firestone Vineyard
5017 Zaca Station Road
Los Olivos, CA 93441

 TICKETS:

$100/Wine Club Member; limit 2 per membership
$115/Non-Member

 

WELCOME RECEPTION
GAMBA DI HAMON SERRANO CON CROSTINO AL POMODORO
Serrano ham with tomato crostini

MANCHEGO CHEESE WHEEL

CHILES PADRONE WITH SEA SALT
Spanish sweet chilies with sea salt and olive oil

CIABATTA BREAD WITH SEA SALT AND ROSEMARY BUTTER

APPETIZER / ANTIPASTO
LOMO DI MAIALE TONNATO
Roasted pork loin with caper and tuna sauce with endive, frisee and Parmesan Palmiere

FIRST COURSE / PRIMO PIATTO
INVOLTINO DI MELANZANE CON SPAGHETTI AL PESCE SPADA PROFUMO DI BERGAMOTTO
Eggplant roll stuffed with spaghetti in a swordfish tomato sauce and wild fennel

SECOND COURSE / SECONDI
TAGLIATA DI MANZO CON TORTINO DI PATATE
Grilled New York Steak served on a potato cake with arugula and shaved Parmesan

DESSERT / DOLCE
CROSTATA DI ALBICOCCHE
Apricot Tart with Tahitian vanilla beans and lavender