Winemaker’s Tasting Notes
Our 2003 Syrah begins with intense aromas of dark fruits, anise, violets and white pepper. Long, deep flavors of blackberry and black cherry anticipate nuances of eucalyptus, caramel and vanilla bean. Supple tannins embrace a lingering finish with accents of mocha and spice.
Kevin Willenborg, Winemaker
Winemaking
The 2003 growing season was blessed with warm, steady temperatures throughout the summer and harvest seasons, resulting in ripe, exquisitely balanced fruit. Our Syrah was harvested from the Firestone estate and select neighboring vineyards from mid October through early November, with each lot cold soaked for seven days prior to fermentation to ensure ample flavor extraction and a supple tannin profile. The wine was aged for 15 months in a combination of French and American oak barrels.
Cuisine Pairing
The 2003 Syrah's deep black fruit and spice flavors pair particularly well with hearty, flavorful fare such as herbed lamb chops, peppercorn steak, baked ravioli in meat sauces, spicy gourmet pizza and wild game dishes.
Varietal Composition
Syrah 100%
Duration of Aging
15 months in French (50%) and American (50%) oak barrels
Final Analysis
Alcohol 13.5%
TA .74
PH 3.62
Suggested Retail
$18.00/bottle
About Our Firestone Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
