Winemaker's Tasting Notes
Sauvignon Blanc excels at our estate in Santa Ynez Valley, where growing conditions are optimal for showcasing the varietal's bright, expressive character. The 2005 vintage begins with striking aromas of passion fruit, kiwi and lemongrass. Crisp flavors of grapefruit zest and guava unfold with appealing mineral accents. A clean, focused texture joins firm acidity for a long, quenching finish.
Kevin Willenborg, Winemaker
Winemaking
Our 2005 Sauvignon Blanc hails from the Firestone Vineyard estate with contributions from select neighboring vineyards in the Santa Ynez Valley. Winemaking emphasis was placed on preserving the varietal's bright fruit flavors and vivid acid profile in the pursuit of a crisp, expressive style of Sauvignon Blanc. The grapes were harvested in the cool morning hours, with individual blocks picked over a span of four weeks from mid September through mid October. Inert gas was employed as a buffer to prevent oxidation from destemming through crushing. The wine was cold fermented and aged in stainless steel tanks for the retention of delicate aromatics and varietal authenticity.
Cuisine Pairing
The bright flavors and firm acidity of our 2005 Sauvignon Blanc appeal to a wide variety of cuisine, including shellfish, sushi, pasta primavera, roast chicken with lemon and herbs, and Caesar salad.
Varietal Composition
Sauvignon Blanc (100%)
Duration of Aging
Five months in stainless steel
Final Analysis
Alcohol: 13.5%
TA: .61
PH: 3.32
About The Firestone Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
