Tasting Notes
Our 2005 Riesling begins with delicate aromas of pear, honeysuckle and violets. The pear impression continues on the palate along with bright flavors of melon and peach. Accents of honey, citrus and flint complement the core fruit. Lingering sweetness is exquisitely balanced by firm acidity for a refreshing off-dry finish.
Winegrowing Notes
Our 2005 Riesling merges fruit from two premium appellations to achieve a wine of dimension and complexity. Riesling from our estate vineyards in Santa Barbara County’s Santa Ynez Valley imparts ripe, classic varietal flavors and textural richness, while a balance of fruit from cooler Monterey County ensures crisp acidity and appealing citrus accents.
Winemaking Notes
The grapes were picked in the cool morning hours to maintain fruit integrity. After pressing and settling, the wine was cold fermented in stainless steel tanks to preserve its aromatic complexity and textural crispness. The off-dry style was achieved by halting fermentation just prior to dryness.
Cuisine Pairing
The fresh fruit flavors, engaging sweetness and refreshing acidity of our 2005 Riesling combine for excellent versatility with food. Recommended pairings include southeast Asian fare, smoked salmon, green salads with caramelized walnuts and grilled chicken with ginger lime marinade.
About Our Vineyard Select Series
Our Vineyard Select wines celebrate our pioneering commitment to winemaking excellence on California’s Central Coast. For these wines, our winemaking team ventures beyond our estate, working with local growers to source grapes from premier appellations across the Central Coast. These approachable and affordable wines ultimately showcase the Central Coast as one of the world’s most versatile winegrowing regions. |
