Bordeaux red packing a powerful bouquet of blackberry and black cherry fruits, leather, cedar, vanilla and flurry of baking spices.
Tropical fruits and citrus make for a refreshing mouthfeel with a lingering minerality. The low yield makes for concentrated flavors.
Full, soft and round with dense flavors of ripe pear, lemon custard and Fuji apple.
Boasts a powerful flavor profile of rich black berries and black cherries complemented by cool espresso and underlying hints of oak.
Bursting with tropical fruit aromas and flavors. Pineapple, papaya, citrus, pear and vanilla complement hints of toasted oak and a bright acidity.
Flavors and aromas of black cherry and berry fruits, cured meats, smoke and nutmeg with a soft vanilla and coconut component.
Versatile. Chewy tannins are subdued by great weight and concentration. Cherries, plums, dark chocolate, tobacco, mocha and vanilla.
Rich and velvety with flavors of red raspberries, dark berries and spices, and underscored by a subtle earthiness.
Bold aromas of black berry and black cherry fruits, cured meats, nutmeg and a touch of toasted coconut are mimicked on the palate.
High tones of dark fruits and baking spices are underscored by rich leather and notes of vanilla.