Winemaker's Tasting Notes
Our 2004 Merlot boasts a complex bouquet of cherry, mocha, and nutmeg spice. The palate is round and soft, with supple flavors of black cherry, plum and vanilla. The finish is long and balanced, with finely textured tannins that add longevity to the wine.
Kevin Willenborg, Winemaker
Winemaking
The 2004 Merlot hails primarily from the Firestone Vineyard estate with small contributions from nearby vineyards, including Adam Firestone’s Rock Hollow Vineyard. The growing season got off to a fast start in the wake of warm March temperatures. Mild fall temperatures slowed the pace of ripening, however, and the separate blocks were picked over a four-week period as each reached peak maturity. The last block was harvested on October 22. Extended maceration was employed for a total of 28 days of skin contact. The wine was aged for 21 months in French oak barrels, 50 percent of which consisted of new oak. A small contribution of Cabernet Franc was added to the final blend for an enhanced structure and tannin profile.
Cuisine Pairing
The deep, supple fruit flavors of our 2004 Merlot pair nicely will full-flavored fare such as filet mignon with wild mushrooms, roast pork tenderloin and lamb-stuffed eggplant. This wine also appeals to dark chocolate desserts and hard cheeses such as Parmesan and Romano.
Varietal Composition
Merlot 97%
Cabernet Franc 3%
Duration of Aging
21 months in French oak barrels (50% new)
Final Analysis
Alcohol 13.5%
TA .75
pH 3.44
Suggested Retail
$18.00/bottle
About Our Firestone Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
