Winemaker’s Tasting Notes
Our 2004 Syrah offers deep black fruit aromas with hints of caramel, vanilla and juniper berry. A full, juicy texture unfolds with flavors of blackberry and raspberry while a subtle smoky quality adds complexity to the palate. Accents of mocha and white pepper accompany smooth, supple tannins on a long finish.
Kevin Willenborg, Winemaker
Winemaking
Our 2004 Syrah was harvested entirely from the Firestone Vineyard estate in the Santa Ynez Valley, with selected blocks hand picked over the first three weeks of October as they reached peak ripeness. Each lot was cold soaked for seven days prior to fermentation to ensure ample flavor extraction and a supple tannin profile. The wine was aged for 15 months in a combination of French and American oak barrels. The French oak lent structure and complexity, while the American oak contributed sweeter vanilla components.
Cuisine Pairing
The rich black fruit flavors and exotic nuances of our 2004 Syrah are a perfect match for flavorful medium-weight fare, including roasted rack of lamb with rosemary, garlic and juniper berry; peppered filet mignon with mushrooms; and pesto-based pastas.
Varietal Composition
Syrah 100%
Duration of Aging
15 months in French (50%) and American (50%) oak barrels
Final Analysis
Alcohol 13.5%
TA .71
pH 3.60
Suggested Retail
$20.00/bottle
About The Firestone Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
