Winemaker’s Tasting Notes
Our 2005 Chardonnay starts with integrated aromas of citrus, butterscotch and toasty vanilla. Luscious tropical fruit flavors unfold with accents of crisp apple and caramel. The texture is focused and fresh, finishing with brisk acidity.
Kevin Willenborg, Winemaker
Winemaking
We sourced Chardonnay from the neighboring Santa Maria Valley and from our own estate in the Santa Ynez Valley in order to craft a wine of dimension and complexity. After light crushing, pressing and cold settling, the juice was fermented in a combination of French oak barrels and stainless steel tanks. A slow-fermenting yeast was employed to enhance textual and aromatic complexity. The wine was aged sur lie for nine months in French oak barrels.
Cuisine Pairing
The rich flavors and vivid natural acidity of the 2005 Chardonnay ensure excellent versatility with cuisine. Recommended pairings include sautéed halibut, steamed clams, gnocchi with butter and sage, and roast chicken with lemon and herbs.
Varietal Composition
Chardonnay 100%
Duration of Aging
Nine months in French oak barrels
Final Analysis
Alcohol 13.5%
TA .78
pH 3.43
Suggested Retail
$17.00/bottle
About Our Firestone Vineyard Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
