Winemaker's Tasting Notes
Sauvignon Blanc excels at our estate in the Santa Ynez Valley, where growing conditions are optimal for showcasing the varietal’s bright, expressive character. The 2006 vintage offers lively aromas of pear, honeysuckle, hay and citrus. The palate is crisp and refreshing, with mineral flavors of kiwi, passion fruit and lemongrass that conclude with a quenching finish.
Kevin Willenborg, Winemaker
Winemaking
Our 2006 Sauvignon Blanc hails from the Firestone Vineyard estate with contributions from select neighboring vineyards in the Santa Ynez Valley. Winemaking emphasis was placed on preserving the varietal’s bright fruit flavors and vivid acid profile in the pursuit of a crisp, expressive style of Sauvignon Blanc. The grapes were harvested in the cool morning hours, with individual blocks picked over a span of three weeks from late September through early October. Inert gas was employed as a buffer to prevent oxidation from destemming through crushing. The wine was cold fermented and aged in stainless steel tanks for the retention of delicate aromatics and varietal authenticity.
Cuisine Pairing
The crisp, lively flavors of our 2006 Sauvignon Blanc offer remarkable versatility with cuisine. Recommendations include sautéed sandabs, shellfish, chicken and lemon risotto, Caesar salad, and milder Mexican fare with cilantro and lime.
Varietal Composition
Sauvignon Blanc (100%)
Duration of Aging
6 months in stainless steel
Final Analysis
Alcohol 13.5%
TA .78
pH 3.31
About The Firestone Estate
The Firestone Vineyard estate is uniquely situated on a series of rocky mesas in the heart of the Santa Ynez Valley. Here, well-drained soils and an extended growing season contribute to the ripening of exquisitely balanced and flavorful grapes. The imprint of our estate is integral to the character and individuality of each Firestone Vineyard wine. |
