Have Society Points to spend? Shop Firestone on The Foley Food & Wine Society website.
Bold aromas of black cherry, blackberry, boysenberry and a peppery spice. Concentrated dark fruit flavors of black cherry, and black currant give way to notes of nutmeg, white pepper and hints of vanilla.
Bright aromas of cherry cola, and red raspberry leap from the glass. The red berry fruit aromas carry through to the palate with notes of baking spice and vanilla that add complexity to the wine.
Sophisticated Bordeaux red boasting dense aromas of blackberry, leather and vanilla and a palate with deep flavors of black cherry, cedar, anise and notes of baking spice. Full and elegant finish.
Rich dark fruit flavors of black cherries, berries and plum. The full palate is accented by a lingering finish of sweet oak and vanilla framed by soft tannins.
Dense in color with a complex flavor profile. The bouquet of berry fruit and smoky notes continue onto the palate with rich flavors of blackberry, boysenberry pie, and black cherry that are complemented by mocha and anise from the oak.
Vibrant aromas and flavors of black cherry, blackberry, violet and licorice lead into notes of spicy vanilla and allspice for a lingering finish.
Please Contact Us for Availability
Intense and rich aromas of blackberry, cassis, and roasted coffee. Flavors of black cherry, nutmeg, vanilla and allspice. Creamy texture, round and defined by the richness and weight of the tannins.
Fruit-forward aromas and flavors of black cherry, raspberry, and blueberry cream pie give way to hints of mulled spices, pepper and vanilla bean. Soft tannins and nice acidity prime the palate for a long finish.
Enticing aromas and flavors of black cherry, blackberry and cassis followed by vanilla bean, baking spices and espresso. Supple tannins make this wine full, rich and concentrated.
Complex aromas of dark berries, juicy black cherries, leather, and vanilla. The palate excudes intense flavors of blackberry, cassis, vanilla bean, and forest floor that are balanced by an impressive tannin-acid structure.