Have Society Points to spend? Shop Firestone on The Foley Food & Wine Society website.
Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
Bold, complex and dense with notes of wild berries, smoke, anise and mocha aromas. Jammy berry notes dominate with a sweet spice nuance for added depth. Strong, velvety tannins frame the lingering finish.
From deep, dark color to rich, concentrated mouth, this is a showstopper of a wine. Aromas of blackberry and black cherry lead into a sophisticated palate of leather, cedar, vanilla, and baking spices.
Smokey and rustic, displaying aromas of blackberry, black cherries and lilac. Intense and rich palate, offering flavors of dark fruits, vanilla and tones of nutmeg and clove.
Intense and rich aromas of blackberry, cassis, and roasted coffee. Flavors of black cherry, nutmeg, vanilla and allspice. Creamy texture, round and defined by the richness and weight of the tannins.
Ripe raspberry and dark berry aromas. The palate is full and soft with the concentration one would expect from clones with small clusters. Cherry cola and ripe berry flavors fill the palate.
Alluring and sophisticated, with memorably lush aromas and flavors of blackberry, cherry fruits, anise and leather. An impressive tannin-acid structure makes this an ageworthy wine.
Mouthwatering aromas of cedar and dark red fruits. Powerful blackberry and black cherry flavors, with leather, anise and baking spices. Impressive tannin-acid structure with vanilla and oak flavors for a soft, elegant finish.
Dark fruit, leather and wood set the stage for the rich and layered palate. Complex flavors of black cherry, anise, vanilla and baking spice complement the impressive tannin-acid structure leading into the lingering finish.
Fruit-forward aromas and flavors of black cherry, raspberry, and blueberry cream pie give way to hints of mulled spices, pepper and vanilla bean. Soft tannins and nice acidity prime the palate for a long finish.