All Wines
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Low yields and small clusters yielded wines packed with dense flavors. Fruit-forward aromas of ripe pear, Fuji apple, and lemon custard. Juicy flavors rounded out by a smooth, creamy finish.
Sophisticated Bordeaux red boasting dense aromas of blackberry, leather and vanilla and a palate with deep flavors of black cherry, cedar, anise and notes of baking spice. Full and elegant finish.
Complex aromas of dark berries, juicy black cherries, leather, and vanilla. The palate excudes intense flavors of blackberry, cassis, vanilla bean, and forest floor that are balanced by an impressive tannin-acid structure.
Enticing aromas and flavors of black cherry, blackberry and cassis followed by vanilla bean, baking spices and espresso. Supple tannins make this wine full, rich and concentrated.
From deep, dark color to rich, concentrated mouth, this is a showstopper of a wine. Aromas of blackberry and black cherry lead into a sophisticated palate of leather, cedar, vanilla, and baking spices.
Opens with aromas of passion fruit, grapefruit, and citrus. Fresh and crisp flavors of melon, fig and tropical fruit dance on the palate. The bright palate and body are followed by a long mineral finish.
Vibrant aromas of Fuji apple, citrus zest, stone fruit and vanilla, complemented by a full, lush palate of toasted oak, bread dough and caramel. Bright acidity and fullness while still maintaining a soft, round finish.
Ripe raspberry and dark berry aromas. The palate is full and soft with the concentration one would expect from clones with small clusters. Cherry cola and ripe berry flavors fill the palate.
Bold aromas of black cherry, blackberry, boysenberry and a peppery spice. Concentrated dark fruit flavors of black cherry, and black currant give way to notes of nutmeg, white pepper and hints of vanilla.
Mouthwatering aromas of cedar and dark red fruits. Powerful blackberry and black cherry flavors, with leather, anise and baking spices. Impressive tannin-acid structure with vanilla and oak flavors for a soft, elegant finish.
