All Wines

Low yields and small clusters yielded wines packed with dense flavors. Fruit-forward aromas of ripe pear, Fuji apple, and lemon custard. Juicy flavors rounded out by a smooth, creamy finish.

Complex aromas of dark berries, juicy black cherries, leather, and vanilla. The palate excudes intense flavors of blackberry, cassis, vanilla bean, and forest floor that are balanced by an impressive tannin-acid structure.

Enticing aromas and flavors of black cherry, blackberry and cassis followed by vanilla bean, baking spices and espresso. Supple tannins make this wine full, rich and concentrated.

From deep, dark color to rich, concentrated mouth, this is a showstopper of a wine. Aromas of blackberry and black cherry lead into a sophisticated palate of leather, cedar, vanilla, and baking spices.

Opens with aromas of passion fruit, grapefruit, and citrus. Fresh and crisp flavors of melon, fig and tropical fruit dance on the palate. The bright palate and body are followed by a long mineral finish.

Vibrant aromas of Fuji apple, citrus zest, stone fruit and vanilla, complemented by a full, lush palate of toasted oak, bread dough and caramel. Bright acidity and fullness while still maintaining a soft, round finish.

Ripe raspberry and dark berry aromas. The palate is full and soft with the concentration one would expect from clones with small clusters. Cherry cola and ripe berry flavors fill the palate.

Delightfully bright combination of green apple, lemon zest and peach. The palate is rounded out with flavors of mandarin and jasmine tea with a touch of honey on the finish.

Alluring and sophisticated, with memorably lush aromas and flavors of blackberry, cherry fruits, anise and leather. An impressive tannin-acid structure makes this an ageworthy wine.

Mouthwatering aromas of cedar and dark red fruits. Powerful blackberry and black cherry flavors, with leather, anise and baking spices. Impressive tannin-acid structure with vanilla and oak flavors for a soft, elegant finish.