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Upcoming Events at Firestone Vineyard

Immerse yourself in fun, food, and of course our delicious estate wines at one of our upcoming club or community events.

October 2014
Foley Food + Wine Society Sets Sail
4:30 PM to 7:30 PM     Sun, Oct 12, 2014
Venue: Sunset Cruise aboard the Santa Barbara Channel Catamaran
Contact: With questions and to make your reservation please contact us. 805-968-1614,

Foley Food + Wine Society Sets Sail

Join us for a luxury Sunset Cruise aboard the legendary Santa Barbara Channel Catamaran.

Glide through the calm waters of Santa Barbara and experience the spectacular views of the 
Harbor and Montecito. Enjoy Library Wines from the Foley Food + Wine Society - Foley Family 
Wine Partners, heavy appetizers, the soulful sounds of Live Calypso Music and exquisite 
culinary creations that are paired perfectly for this unique event. 

Toast with friends on board as you take in the best view of Santa Barbara.

Sunday, October 12, 2014
4:30 – 7:30PM

4:30PM Embark at Sea Landing – Santa Barbara Harbor
4:30PM Welcome Reception and Live Calypso Music
5:30PM Set Sail
7:30PM Sunset on the Harbor 

Grilled Seafood Salad 
Spicy Tuna Tartar 
Endive Boats with Marinated Vegetables 
Duck Confit Sliders/Asian Slaw 
Lamb Chops with rosemary, lavender, sugar and red wine vinegar rub 
Roasted Blue Cheese and Bacon Oysters

Connoisseur Club Members $85 | FFW Club Members $100 | FFWS Members $125

The Crew at the Foley Food + Wine Society look forward to welcoming you aboard!

Space is limited so reserve your space now.

Contact Lila Brown at, 805-968-1614 or in the Foley 
Food + Wine Society Tasting Room at the Bacara Resort

November 2014
2014 Firestone Harvest Winemaker Dinner
5:00 PM to 8:00 PM     Sat, Nov 1, 2014
Venue: Firestone Vineyard
Contact: To purchase tickets contact Marissa Wilson. 805-688-3940 x5140,

Firestone Vineyard and Winemaker, Paul Warson, invite you to an intimate dinner at the estate winery barrel room

on Saturday, November 1st at 5 o’clock in the evening 

Enjoy a traditional Italian dinner artfully prepared by Chef Leonardo Curti of Trattoria Grappolo as you dine among fellow wine enthusiasts at a dramatic king’s table. Each course will be thoughtfully paired with New Releases from Firestone:

2012 Sauvignon Blanc, Barrel Select
2012 Reserve Chardonnay
2012 Reserve Pinot Noir
2011 Syrah, Clone 174
2012 Lineage
2012 Riesling


Crostone Autinnale Aromatizzato al Tartufo
Toasted country bread served with artichokes, porcini mushrooms, roasted leek and sliced black truffle

Tortelloni di Zucca
Homemade pumpkin ravioli in walnut bitter sage cream sauce

Galletto Ruspante
Oven roasted Cornish hen in wild mushrooms rosemary brown reduction sauce

Pure di Patate al Parmigiano e Aglio con Cavoletti di Bruxelles alla Pancetta
Parmesan garlic mashed potatoes with bacon brussel sprouts

Crostatina di Ricotta al Profumo di Limone
Creamy ricotta cheesecake with lemon essence fresh berry

To purchase tickets contact Marissa Wilson at (805) 688 3940 x 5102 or email

Pricing Details
Firestone Cellar Club Members - $125 per guest
Foley Food & Wine Society Members - $140 per guest
Non-members - $150 per guest